Our Company:
Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.
Our Property:
There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene.
Our Core Values:
We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.
Summary:
The Sebastian Vail is seeking a skilled Sous Chef to join our culinary team. You will be responsible for providing efficient and cost-effective food service to our hotel food outlets while maintaining or exceeding our high-quality standards.
Employment Type: Full Time, Year-Round
Start Date: ASAP
Pay Rate: $70,000/Year, plus 5% annual bonus potentia
Schedule: Flexible schedule. Must be able to work evenings, weekends, and holidays when needed.
Key Responsibilities:
Qualifications:
Benefits:
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